Recipe from the restaurant. This is so delicious! Everyone will love it

Ingredients:
1 kg (2.2 lb) pork.
Cut 10 steaks.
5 potatoes.
Salt and pepper.
Italian herbs.
Olive oil.
Leave to marinate for 30 minutes.
Cover with foil and chop.
Salt and pepper.
Pepper.
Repeat with each piece.
70 g of butter.
Salt and pepper.
2 cloves of garlic.
Dill.
Put butter on a piece of meat.
Roll up as shown in the video.
Repeat with each piece.
Secure the meat rolls with wooden skewers.
Olive oil.
Arrange the potatoes.
Place the meat on top of the potatoes.
Cover with damp parchment paper.
And foil.
Bake at 180°C/356°F for 40 minutes.
Grate 1 carrot.
1 cucumber.
1 red onion.
Green onion.
Salt and pepper.
1 teaspoon of paprika.
2 tablespoons of soy sauce.
Olive oil.
Remove foil and parchment.
Bake for another 10-15 minutes.
50 g (0.1 lb) parmesan.
Bake at 180°C/356°F for 5 minutes.