I've never cooked meat like this before! Restaurant meat recipe!

1. Ingredients:
1 kg (2.2 lb) pork tenderloin.
80 g dried figs.
80 g dried plums.
80 g dried apricots.
Salt.
Black pepper.
Oil.
Place a dried fig in the middle.
Place the plums on each side.
Place dried apricots on the final layer.
Fix with ropes.
150 ml dry red wine.
1 teaspoon of mustard.
2 tablespoons of honey.
Brush.
Bake at 180°C/356°F for 80 minutes.
Brush with glaze every 30 minutes.
4 potatoes.
70 g of butter.
1 teaspoon of salt.
Black pepper.
1 teaspoon of Italian herbs.
1/2 teaspoon of smoked paprika.
Brush.
Bake at 200°C/392°F for 30 minutes.

2. Ingredients:
1 kg (2.2 lb) pork.
150 g (0.3 lb) processed cheese.
Parsley.
100 g of pickles.
Roll.
3 eggs.
Salt.
150 g (0.3 lb) breadcrumbs.
150 g (0.3 lb) flour.
Oil.
Fry for 5 minutes on each side.
100 g of smoked bacon.
Rosemary.
2 tablespoons of mustard.
1 clove of garlic.
150 ml of thick cream.
1/2 Chinese cabbage.
200 g (0.4 lb) smoked sausage.
100 g (0.2 lb) canned corn.
200 g (0.4 lb) crisp.
2 tablespoons of mayonnaise.