A Spanish butcher taught me this trick. The meat melts in your mouth like butter

I'll tell you the recipe from the master chef. Homemade basil pesto and melted mozzarella! This simple and quick dish turns everyday chicken into a gastronomic highlight. Perfect for family meals, healthy lunch ideas or as a special weekend project.

In this cooking video I show you step by step how to prepare this delicious chicken breast in the oven, refined with fresh cherry tomatoes, parmesan and pine nuts. Whether you are looking for healthy recipes, quick dinner ideas or simply a new favorite for your cooking repertoire - this video has something for everyone.

📋 INGREDIENTS:
Meat:
2 chicken breasts
Salt
Black pepper
Flour
olive oil
30 g butter (2 tablespoons)
1/2 onion
10 cherry tomatoes, halved
3 cloves of garlic
200 ml vegetable stock (0.85 cup)
2 x Mozzarella (sliced)

Pesto:
40 g pine nuts (1/4 cup)
A handful of basil
30 g Parmesan cheese, grated (1/4 cup)

Grill the chicken breast in the preheated oven at 180 - 200 degrees (350 - 390°F) for about 8 minutes.