Steps to reduce waste

To reduce your waste you need to take baby steps and it will help no only to have a positive impact on the environment but also to save money and inspire your creativity in the kitchen!

VEGGIE STOCK:

4-5 x Carrots
4 x Celery Stems
4-5 x Onions
1 x Garlic Bulb
2 x Leeks
300g mushrooms
Ginger
Parsley
Rosemary
Thyme

*any vegetable skin works!

VEGETABLE SKIN CONDIMENT:

2-3 x Carrot peel
1 x Onion peel
Sea salt
Aleppo pepper

2-3 x potatoes
Olive oil
Smoked Paprika
Parsley

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