If you're lucky enough to have two types of mince, try the recipe!

Ingredients:
Meat:
250 g ground beef (8¾ oz)
250 g ground pork (8¾ oz)
50 g breadcrumbs (1¾ oz )
1 egg
butter
1 onion
1 tsp salt
1/2 teaspoon black pepper
1 tsp cumin
1 tsp marjoram

Sauce:
50 g butter (1¾ oz)
2 tbsp flour
300 ml beef broth (1¼ cups) 👉

• 🐄 Selbstgemachte Rinderbrühe ohne Che...
100 ml 30% cream (⅓ cup)
1 tbsp powdered sugar
1/2 tsp salt
black pepper
Some parsley

potatoes

Bake: 200°C / 392°F 30 minutes on top/bottom heat