Simple and festive: the perfect meat recipe to impress your guests!

INGREDIENTS:

1200 g (2.65 lbs) pork neck
Salt
black pepper
olive oil
2 cloves of garlic
800 g (28 oz) canned peeled tomatoes
2 sprigs of rosemary
2 chili peppers
2 carrots
200 g (7 oz) peas

Garnish:
potatoes
Salt
1 tsp caraway