Irresistible Chewy Chocolate Chip Cookies with Sea Salt | Easy Baking Recipe!

Indulge your sweet tooth with our latest baking adventure! In this video, we'll show you how to make the most irresistible Chewy Chocolate Chip Cookies with a sprinkle of sea salt. These cookies are soft, chewy, and packed with gooey chocolate chips, making them the ultimate treat for any occasion. Follow along as we walk you through each step of the recipe, from mixing the dough to adding that special touch of sea salt. Don't forget to hit the like button and subscribe to our channel for more delicious recipes and baking inspiration! Happy baking!

Recipe: Chewy Chocolate Chip Cookies with Sea Salt

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips
Sea salt flakes for topping
Instructions:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Fold in the chocolate chips until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
Sprinkle a pinch of sea salt flakes on top of each cookie dough ball.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.