Beat the Desert Heat: Dubai's Dragon fruit Delight (Mint Cooler!)

Emirati Dragonfruit & Mint Cooler
This vibrant and refreshing cooler is the perfect way to beat the summer heat. The combination of dragonfruit, mint, and rosewater creates a unique and flavorful drink that is also hydrating.
Ingredients:
• 1 cup fresh dragonfruit, chopped into chunks
• 1/2 cup fresh mint leaves
• 2 cups seedless watermelon, chopped
• 1 tablespoon zest of a fresh lime
• 1/4 cup honey (or agave nectar)
• 1 teaspoon rosewater (optional)
• Cups of ice cubes (to your desired consistency)
Instructions:
1. Prep the Ingredients:
o Wash and dry the dragonfruit. Cut it in half and scoop out the flesh. Chop the dragonfruit flesh into bite-sized chunks.
o Wash and pat dry the mint leaves.
o Chop the watermelon into chunks.
o Zest the lime using a zester or the fine side of a box grater.
2. Blend the Cooler:
o In a blender, combine the chopped dragonfruit, mint leaves, watermelon chunks, lime zest, honey, and rosewater (if using).
o Blend until smooth and frosty. You may need to add the ice cubes in batches to achieve a smooth consistency.
3. Adjust Consistency and Serve:
o Add ice cubes a few at a time, blending in between additions, until you reach your desired consistency. The cooler should be thick and refreshing, but still pourable.
o Taste the cooler and adjust the sweetness with additional honey if desired.
4. Serve and Enjoy:
o Pour the cooler into glasses filled with ice.
o Garnish with a sprig of mint or a slice of dragonfruit (optional).
o Serve immediately and enjoy!
Tips:
• Don't have fresh mint? You can substitute 1 tablespoon of dried mint.
• If you don't have rosewater, you can omit it altogether. However, the rosewater adds a subtle floral flavor that is characteristic of Emirati cuisine.
• Leftover cooler can be stored in the fridge in an airtight container for up to 2 days. However, the ice will melt, so the consistency will change. You can add more ice before serving again.