STOP EATING THIS .DETAIL ANALYSIS OF INDIAN MASALA BAN

Today, we're diving into a concerning issue affecting Indian spices exported
worldwide. Last year, several spices sold in the USA were contaminated
with salmonella, a bacteria known to cause serious food poisoning. But
that's not all-Singapore and Hong Kong recently discovered that many
Indian spices contain ethylene oxide, a cancer-linked chemical banned in
numerous countries. This alarming trend isn't just about spices; over the
past four years, Europe has banned or recalled over 500 Indian products
due to harmful chemical content. Stick around as we unpack the
implications of these findings and what it means for the safety standards
of Indian food products on the global stage