doodh dulari trifle

Recipe in English:

Ingredients:
-Water as required
-Mario’s Pasta colored flavored Vermicelli 150g
-Doodh (Milk) 1 & ½ Litre
-Sugar ¾ Cup or to taste
-Custard powder (vanilla) 4 tbs or as required
-Doodh (Milk) ½ Cup
-Ice cubes as required
-Cream chilled 2 Cups
-Mango cubes 1 Cup
-Apple cubes 1 Cup
-Banana sliced 1 Cup
-Mixed fruit cocktail 1 & ½ Cup
-Kishmish (Raisins) 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
Assembling:
-Plain cake as required
-Red jelly & Green jelly Cubes
-Badam & Pista (Almonds & Pistachios) sliced
-Chum chum optional

Directions:
-In a pot,add water & bring it to boil.
-Add vermicelli,mix well & cook for 4-5 minutes then strain & rinse with tap water & set aside.
-In a pot,add milk & bring it to boil.
-Add sugar,mix well and cook on low flame until sugar is dissolved (2-3 minutes).
-In a bowl,add custard powder,milk & whisk well.
-Now add dissolved custard in boiling milk,mix well & cook on low flame until custard thickens (4-5 minutes) & let it rest for 8-10 minutes.
-In a large bowl,add ice cubes & place another bowl over it,add prepared custard & beat well until custard is chilled & smooth (6-8 minutes).
-Add cream & beat well until smooth.
-Add boiled vermicelli,mango,apple and banana.
-On a separate bowl,place strainer & strain mixed fruit cocktail & reserve syrup for later use.
-In a custard bowl,add mixed fruit cocktail,raisins,pistachios,almonds & mix well.
Assembling:
-In a trifle bowl,add two layers of plain cake & pour reserved cocktail syrup.
-Add prepared lab-e-Shireen,red & green jelly,prepared lab-e-Shireen & garnish with almonds & pistachios,cham cham & serve chilled!

Recipe in Urdu:

-Water as required
-Mario’s Pasta colored flavored Vermicelli 150g
-Doodh (Milk) 1 & ½ Litre
-Sugar ¾ Cup or to taste
-Custard powder (vanilla) 4 tbs or as required
-Doodh (Milk) ½ Cup
-Ice cubes as required
-Cream chilled 2 Cups
-Mango cubes 1 Cup
-Apple cubes 1 Cup
-Banana sliced 1 Cup
-Mixed fruit cocktail 1 & ½ Cup
-Kishmish (Raisins) 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
Assembling:
-Plain cake as required
-Red jelly & Green jelly Cubes
-Badam & Pista (Almonds & Pistachios) sliced
-Chum chum optional

Directions:
-Pot meim pani dal ker ubal lein.
-Vermicelli dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
-Pot mein doodh dal ker ubal lein.
-Cheeni dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (2-3 minutes).
-Bowl mein custard powder aur doodh dal ker ache tarhan whisk ker lein.
-Boiling doodh mein dissolved custard dal ker ache tarhan mix karein aur halki ancch per custard garha ho janay tak paka lein (4-5 minutes) & 8-10 minutes kliya rest dein.
-Baday bowl mein ice cubes dal ker upper sa dosra bowl rakh dein,tayyar custard dal dein aur thanda & smooth ho janay tak ache tarhan beat ker lein.
-Cream dal dein aur smooth ho janay tak ache tarhan beat ker lein.
-Boiled vermicelli,mango,saib aur banana dal dein.
-Alag bowl mein strainer rakh dein aur mixed fruit cocktail ko strain ker lein sur syrup ko bad mein use kernay kliya side per rakh dein.
-Custard bowl mein mixed fruit cocktail,kishmish,pista aur badam dal ker ache tarhan mix ker lein.
Assembling:
-Trifle bowl mein plain cake ki two layers laga lein aur reserved cocktail syrup dal dein.
-Tayyar lab-e-Shireen,red & green jelly aur tayyar lab-e-Shireen dal dein aur pista & badam,cham cham sa garnish ker ka thanda serve karein!