Mandarin Dessert in 10 Minutes! A Dessert That Melts in Your Mouth!

I've filmed and prepared for you a delightful tangerine dessert, showcasing how to make a sweet and flavorful treat with simple ingredients. This recipe is all about the bright, citrusy taste of tangerines, complemented by the soft texture of the cake. It's a perfect dessert to enjoy with your family and friends. Here's what you'll need and how to make it:

📌 Ingredients and Preparation:

- 3 tangerines
- Zest of 1-2 tangerines
- Grease the mold with butter
- Sprinkle with sugar (2-3 tablespoons)
- Sprinkle a little flour
- 1 tangerine
- 2 eggs
- 100 g of sugar
- 150 ml of oil
- 150 ml of water
- 220 g of flour
- 10 g of baking powder
- Bake at 180°C for 20-25 min in preheated oven
- Sprinkle with powdered sugar or nuts (optional)
- Enjoy your meal!