Malaysian Chicken Curry I Kari Ayam l Roti Canai Chicken Curry Recipe I Gastro Guru

In this video I am going to share with you my Malaysian Chicken Curry Recipe. Spicy, creamy & oh so delicious, this amazing chicken curry can be enjoyed with Roti Canai, any other flatbread or rice. See Ingredients below.

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/ gastroguru

Ingredients List
Chicken Marinade:
1.25 lbs chicken breast
1 tbsp Malaysian curry powder
1 tbsp soy sauce

Curry Paste:
3 cloves of garlic'
1 inch ginger root
6 cashew nuts or macadamia nuts
3 shallots or red onion
2 tbsp Malaysian Curry powder or regular curry powder
4 dry red chilies - presoaked in water
water as needed
salt to taste

Cooking Malaysian Chicken Curry:
3 tbsp veg. /cooking oil
Curry Paste (that we made with ingredients listed above)
Marinated Chicken (that we marinated with ingredients listed above)
1 cup water
1 tbsp sugar
1 preboiled potato - cut into bite size pieces
10 curry leaves
1 lemon grass or lemon zest
1/2 cup coconut milk
salt to taste
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