Gado Gado

Gado Gado is one of Indonesia’s favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. You can also use lettuce, steamed broccoli, steamed cauliflower, fresh carrots, fresh red cabbage all works very well . I am sorry at the end of the video I forgot to put the crackers on the plate uuuppss 😀

Here are the ingredients:
For the vegetables and topping -
Hard boiled egg x1
Boiled potato x1
Boiled Sweet corn x1 or you can use one from the tin
1 handful of snake beans
1 handful of bean sprouts
1 handful of spinach
Tempeh, Tofu
Melinjo crackers or prawns crackers
Lemon Basil (optional)

For peanut dipping sauce
1/2 cup deep fried peanut or roasted peanut blended
3 chillies (bali hot pepper)
2 garlic cloves
1 kaffir lime leaf
1/4 tsp shrimp paste
1/2 tsp salt
1 1/2 tbsp palm sugar
1 tbsp tamarind juice
Juice of 1/2 kaffir lime fruit
1/2 cup Fresh water
1/2 tbsp sweet soy sauce

Hope you enjoy my video, Matur Suksma 😊

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