Do you know the name of this tree?...💚

Jackfruit is a tropical fruit native to southwest India. It's one of the largest fruits in the world, growing on trees that can reach up to 80 feet (24 meters) in height. The fruit itself can weigh anywhere from 10 to 100 pounds (4.5 to 45 kilograms) and has a spiky, greenish-yellow exterior.

Inside, the fruit is made up of large, edible bulbs called arils, which surround the seeds. These bulbs are sweet and have a flavor often described as a mix between pineapple, banana, and mango, with a subtle hint of pear. The ripe fruit has a strong, sweet aroma.

Jackfruit is not only enjoyed fresh but also used in various culinary dishes. It's commonly used in Asian cuisines, both ripe and unripe. Ripe jackfruit is often eaten raw or used in desserts, while unripe jackfruit is used as a meat substitute in savory dishes due to its fibrous texture, which resembles pulled pork or chicken when cooked.

Nutritionally, jackfruit is a good source of carbohydrates, fiber, vitamins, and minerals. It's low in fat and calories, making it a healthy addition to your diet. Additionally, it contains compounds like antioxidants and phytonutrients, which may offer various health benefits.

Overall, jackfruit is a versatile and nutritious fruit that's gaining popularity worldwide, both for its unique flavor and its potential as a meat alternative in vegetarian and vegan diets.