Taste of Jeddah: Red Sea Inspired Jackfruit & Coconut Cooler

Jeddah Jackfruit & Coconut Cooler Recipe: A Taste of the Red Sea
This refreshing cooler transports you to the vibrant city of Jeddah with its exotic jackfruit flavor, the natural sweetness of coconut water, and a touch of citrusy zest.
Ingredients:
• 1 cup chopped ripe jackfruit
• 1 cup chilled coconut water
• 1/2 lime, juiced (about 1 tablespoon)
• 1 tablespoon honey
• Ice cubes
• Optional additions:
o Handful of fresh mint leaves
o 1/2 cup frozen pineapple chunks
o Drizzle of agave nectar (for extra sweetness)
Instructions:
1. Prep the Jackfruit:
o Cut the jackfruit in half and remove the core. Cut the fleshy pieces into bite-sized chunks. Tip: Jackfruit can be sticky, so wearing gloves is recommended.
2. Gather Your Ingredients:
o Place the chopped jackfruit, coconut water, lime juice, honey, and ice cubes into your blender.
3. Get Blending!:
o Blend the ingredients on high speed for 30-45 seconds, or until the mixture is smooth and creamy. If the cooler is too thick, add a little more coconut water for desired consistency.
4. Optional Additions:
o If using mint leaves, pineapple chunks, or agave nectar, add them to the blender after the initial blending and blend for another 10-15 seconds to incorporate them fully.
5. Pour and Enjoy!
o Pour the Jeddah Jackfruit & Coconut Cooler into a chilled glass and garnish with a lime wedge or a sprig of mint (optional).
Tips:
• Use ripe jackfruit for the best flavor and sweetness. Unripe jackfruit will have a more neutral flavor.
• Frozen jackfruit chunks can be used for a thicker and frostier cooler.
• Adjust the amount of lime juice and honey to your taste preference.
• Feel free to experiment with other tropical fruits like mango or papaya.
Enjoy this taste of Jeddah and let your taste buds take a refreshing escape to the Red Sea!