method of preparing food in village

I believe you are referring to the traditional method of preparing food in a village setting. Village methods of food preparation often involve traditional techniques and ingredients passed down through generations. Some common village methods of preparation include:

1. Cooking over an open fire or on a wood-fired stove
2. Using clay pots and traditional utensils
3. Grinding grains and spices by hand
4. Fermenting foods to preserve them
5. Cooking in large quantities for community gatherings
6. Using locally sourced and seasonal ingredients
7. Making use of every part of the ingredient to minimize waste
8. Cooking with minimal oil and emphasis on steaming and boiling

Some specific examples of village methods of preparation include:

1. Making flatbread over an open flame
2. Cooking stews and soups in a large clay pot
3. Roasting vegetables and meats over an open fire
4. Making yogurt and cheese from fresh milk
5. Grinding spices and chilies by hand
6. Making traditional village dishes like stews, porridges, and roasted meats.

These methods often result in delicious, hearty, and nourishing meals that are deeply rooted in tradition and community.