Few people cook pork tenderloin like this! Grandma's secret to making the meat tender

Today I bring you a particularly hearty recipe: a juicy pork fillet wrapped in aromatic onion butter, accompanied by fresh mushrooms and cherry tomatoes. This dish is not only a feast for the palate, but also a visual delight, perfect for any occasion. 👉 Become a channel member and receive exclusive benefits:📋 INGREDIENTS:
Meat:
Pork fillet
Salt
Black pepper
50 g butter (1.76 oz)
Thyme

Onion butter:
Olive oil
2 red onions
2 cloves of garlic
Salt
Black pepper
1 tsp paprika, sweet
1 tsp coconut blossom sugar
200 g chilled butter (7 oz)

Side dish:
Mushrooms
Cherry tomatoes
1 tsp Italian herbs
Salt
Black pepper
Olive oil

Baking: 100°C for 5 minutes convection (about 212°F)