Make Suckling Pig at Home, Restaurant Quality

Embark on a culinary adventure as we unveil the secrets behind crafting a mouthwatering suckling pig in the comfort of your kitchen, boasting flavors that rival your favorite dining spots. From meticulously selecting the freshest ingredients to mastering the art of seasoning and cooking techniques, this video provides a comprehensive guide tailored to amateur and seasoned chefs.

Join us as we prepare and cook a succulent suckling pig, ensuring every step is well executed. With invaluable tips and techniques shared along the way, you'll learn how to achieve that perfect balance of tender meat and crispy skin that defines a restaurant-quality dish.

Suckling pig is special in Portuguese culinary tradition, celebrated for its tender meat and crispy skin. Originating from ancient cooking methods passed down through generations, it has become a quintessential dish in Portuguese cuisine, cherished for its rich flavors and cultural significance.

Ingredients :
Suckling pig +-3kg
Marinade:
250 G Lard
3 x Bay leaves
2 x Tbsp Salt
Smoked paprika x 2 Tbsp
Garlic x 15
1 x Tsp Cumin
50 ml Whisky
250ml White wine
2 Tbsp Garlic paste
1 Tbsp White pepper
2 Tbsp Garlic powder
1 Tbsp Onion powder
1 Tsp Fish sauce
1 tbsp Dark brown sugar