Balinese Banana Steamed Cake -Jaje Klaudan Biu /Jaje Sumping Biu

Balinese banana steamed cake, in my home town Gianyar we called it Jaje Klaudan Biu or Jaje Sumping Biu. I made this using local banana called Biu Raja ( biu it’s mean banana and Raja is mean king) if you don’t have these you can use Cavendish banana. This dessert can only be kept for 1 day so make today and eat them as soon as they cool down😊

Here are the ingredients
300 gr rice flour
1000 ml fresh coconut milk
100 gr white sugar
1 tsp salt
2 pcs pandan leaves
5 to 6 pcs bananas
Banana Leaves 20 cm each around 10 pcs

Enjoy my video Matur Suksma 😊

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