Crispy Spicy Chicken DrumSticks

Recipe in English:

Ingredients:
-Pani (Water) 5-6 Cups
-Namak (Salt) 1 tbs or to taste
-Sirka (Vinegar) 2 & ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Hari mirch (Green chili) paste 1 tsp
-Chicken drumsticks 10 medium
-Anday (Eggs) 2
-Namak (Salt) ¼ tsp
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) 2 Cups
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ¼ tsp
-Corn flour 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Oil for frying
Spicy Potato Sauce:
-Aloo (Potato) boiled & mashed 1 medium
-Dahi (Yogurt) whisked ½ Cup
-Mayonnaise 2 tbs
-Hari mirch (Green chili) paste 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Pani (Water) ¼ Cup or as required

Directions:
-In bowl,add water,salt,vinegar,white pepper powder,ginger garlic paste,green chili paste and mix well.
-Prick chicken drumsticks with fork.
-Now add drumsticks in marinaton,cover and let it marinate for 6-8 hours in refrigerator.
-In bow,add eggs,salt and milk,mix well & set aside.
-In bowl,add all-purpose flour,red chili powder,white pepper powder,black pepper powder,garlic powder,salt,corn flour and rice flour and mix well.
-Now coat chicken drumsticks in all-purpose flour mixture then dip into beaten eggs and again coat in all-purpose flour mixture.
-In a wok,heat oil and fry drumsticks on medium low flame for 6-8 minutes or until golden brown.
For Spicy Potato Sauce:
-In bowl,add potato,yogurt,mayonnaise,green chili paste,garlic paste,salt,red chili powder and mix well.
-Add water and mix well.
-Serve drumsticks with spicy potato sauce.

Recipe in Urdu:

-Pani (Water) 5-6 Cups
-Namak (Salt) 1 tbs or to taste
-Sirka (Vinegar) 2 & ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Hari mirch (Green chili) paste 1 tsp
-Chicken drumsticks 10 medium
-Anday (Eggs) 2
-Namak (Salt) ¼ tsp
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) 2 Cups
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ¼ tsp
-Corn flour 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Oil for frying
Spicy Potato Sauce:
-Aloo (Potato) boiled & mashed 1 medium
-Dahi (Yogurt) whisked ½ Cup
-Mayonnaise 2 tbs
-Hari mirch (Green chili) paste 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Pani (Water) ¼ Cup or as required

Directions:
-Bowl mein pani,namak,sirka,safed mirch powder,adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix ker lein.
-Chicken drumsticks ko fork ki madad sa prick ker lein.
-Ab chicken drumsticks ko marinate mein dal dein aur dhak ker 6-8 hours kliya refrigerator mein marinate ker lein.
-Bowl mein anday,namak aur doodh dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein maida,lal mirch powder,safed mirch powder,kali mirch powder,lehsan paste,namak,corn flour aur chawal ka atta dal ker ache tarhan mix karein.
-Ab chicken drumsticks ko maida ka mixture mein coat ker lein phir pheetay hoye anday mein dip karein phir dubara maid aka mixture mein coat ker lein.
-Karhai mein oil garam karein aur drumstick ko halki darmiyani ancch per 6-8 minutes or golden brown hunay tak fry ker lein.
For Spicy Potato Sauce:
-Bowl mein aloo,dahi,mayonnaise,hari mirch paste,lehsan paste,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Drumsticks ko spicy potato sauce ka saath serve karein.