Japanese Milk Bread 日本面包

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Full Recipe:
250g Bread Flour
6g Dry Yeast
70g Sugar
5g Salt
70g Warm Water
70g Warm Milk
45g Melted Butter
1 Cracked Egg ( ½ for dough and the other half for loaf coloring)
1tbs Cooking Oil (for Loaf Pan)

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