The real Korean delicacy! See how to cook pork belly correctly

Ingredients:
water: 1 l (34 pt)
pork belly: 1 kg (2 lb)
vegetable oil: 10 ml (0.3 fl oz)
honey: 30 g (1.1 oz)
garlic: 10 g (0.4 oz)
wine vinegar: 10 ml (0.3 fl oz)
dried thyme: 5 g (0.2 oz)
water: 30 ml (1 fl oz)
scallions: 50 g (1.8 oz)