Chicken Roulade Stuffed With Eggs I Ground Chicken Roulade Recipe I Gastro Guru

Your friends & family will be so jealous! Make this Chicken Roulade dish stuffed with eggs and WOW everyone! Ingredients & Recipe below:

Ingredients:
Main Ingredients:
1LB. ground chicken
3 eggs - boiled for 7 minutes then cooled off and peeled

Ingredients to season ground chicken:
1/4 tsp roasted garlic powder
1/2 tsp ground cumin
1/2 tsp dry basil & oregano
1/2 tsp paprika
1/4 tsp crushed black pepper
3/4 tsp salt to taste
2tbsp Italian or regular bread crumbs
1 Egg

1 tbsp cooking/veg. oil
1 onion - chopped
1 red bell pepper - chopped
Salt & crushed black pepper to taste
Pinch of red chili powder for garnish (optional)

Cooking Instructions:
Preheat oven to 375* F
In a bowl add ground chicken
Add all ingredients for seasoning chicken to it. Mix well
Spray a sheet of aluminum foil with Avocado oil or cooking oil
Spread ground chicken mixture on it to form a rectangle
Place the 3 boiled eggs on top of the ground chicken as shown in video
Create a roll by folding ground chicken around the eggs with the help of the aluminum foil as shown in the video above
Wrap the roll/roulade in the aluminum foil to create a tight package
Line a baking/cookie sheet with parchment paper
Place the foil wrapped roll on top of it & bake at 375*F for minutes
While chicken roulade is baking heat 1 tbsp cooking oil in pan
Add chopped onion & bell pepper. Season with salt & crushed black pepper
Stir fry for 3 minutes, then transfer to serving dish
Next remove the chicken roll/roulade from oven and place it on cutting board. Remove foil and cut chicken roulade into round slices
You should see boiled egg in each slice
Place the sliced chicken roulade on top of stir fried onion & red bell pepper
Sprinkle roulade with red chili powder (optional). Bon Appetit!