Vanilla Ice Cream

Vanilla Ice Cream
Recipe in English:

Ingredients:
-Doodh (Milk) 400 ml
-Cream 400 ml
-Vanilla essence ½ tsp
-Anday ki zarde (Egg yolks) 4
-Bareek cheeni (Caster sugar) ½ Cup

Directions:
-In pot,add milk,cream and vanilla essence,bring it to boil while mixing continuously (4-5 minutes).
-Remove from heat and whisk until it comes to room temperature.
-In bowl,add egg yolks,caster sugar and beat until it changes color.
-Now gradually add milk mixture in egg mixture,whisk until well combined and strain it.
-Put it back on stove,whisk until custard thickens and let it cool.
-Pour the mixture in air tight container and freeze it for 4 hours.
-Take out from freezer,beat for 2 minutes,cover and freeze for 4 hours.
-Again take out from freezer,beat again and put it in freezer for at least 4 hours before serving.

Recipe in Urdu:

-Doodh (Milk) 400 ml
-Cream 400 ml
-Vanilla essence ½ tsp
-Anday ki zarde (Egg yolks) 4
-Bareek cheeni (Caster sugar) ½ Cup

Directions:
-Pot mein doodh,cream aur vanilla essence dal ker ubal anay tak musalsal whisk kertay rahein (4-5 minutes).
-Chulhay sa utar lein aur whisk kertay rahein yahan tak ka room temperature per ajaye.
-Bowl mein anday ki zarde aur bareek cheeni dal ker rang tabdeel hunay tak beat ker lein.
-Ab egg mixture mein thora thora ker ka milk mixture daltay jayein aur whisk kertay rahein aur strain ker lein.
-Dubara chulhay per rakh ker custard garha hunay tak whisk ker lein aur thanda ker lein.
-Mixture ko air tight container mein dal dein aur 4 hours kliya freeze ker lein.
-Freezer sa nikal ker 2 minutes kliya beat ker lein,dhak ker 4 hours kliya freeze ker lein.
-Dubara freezer sa nikal ker beat karein aur serve kerna sa pehlay kum az kum 4 hours kliya freez ker lein.