Authentic Chinese Soup Dumpling

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Full Recipe:

Beef Tendon Soup Jelly
1200g Beef Tendon
3 Slices of Scallion White
2 Slice of Ginger
3 Pieces of Bay Leaves
½ tsp Szechuan Peppercorn
½ tsp Fennel Seeds
2 Star Anise
2L Hot Water for pressure Cooker
¾ tsp Salt to taste

Dumpling Dough
400g All Purpose Flour
250g Warm Water (roughly 160 °F)

Seasoning Water
1 Cup Cold Water
½ tsp Szechuan Peppercorn
½ tsp Fennel Seeds
1 Star Anise

Dumpling Fillings
200g Chopped Scallion White
2tsp Pureed Ginger
1.5tsp Salt
500g Ground Pork
½ tsp Szechuan Peppercorn Powder
¼ tsp White Pepper Powder
1.5tbs Chicken Powder
1 Egg White
500g Chopped Beef Tendon Jelly
Dipping Sauce: Dark Vinegar and slices of ginger

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Recipe on Website:https://cookingwithshanshan.com/full-recipes/f/soup-dumpling-%7C-%E5%B0%8F%E7%AC%BC%E6%B1%A4%E5%8C%85#59557c84-b6bf-41e4-bb24-1b9388094dd8