After FDA Approval, States Move to Ban Lab-Grown Meat From Sale | Facts Matter

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Aside from the push for people to eat bugs and insects as a viable alternative source of protein, there is actually a second simultaneous push to get people to eat lab-grown meat.

The thinking goes that since the world is ending due to climate change, and since the agricultural sector contributes to climate change, we can do away with farms and ranches—and replace that meat with cultivated meat grown in a lab.

And unbeknownst to most people, cultivated meat has already gotten the stamp of approval from the U.S. federal government (from both the USDA and the FDA).

However, since the United States is an amalgamation of 50 different states, individual states are pushing back.

And along that line, five days ago, Florida enacted a new piece of legislation that bans and criminalizes the manufacture and sale of lab-grown meat within the state.

Views expressed in this video are opinions of the host and guests, and do not necessarily reflect the views of The Epoch Times.
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