I taught all my friends how to make the fastest puff pastry appetizer!

Ingredients:
puff pastry: 700 g (25 oz)
zucchini: 1 pc
parmesan: 100 g (3.5 oz)
bacon: 200 g (7.1 oz)
salt: 4 g (0.1 oz)
cheese cream: 200 g (7.1 oz)
garlic: 10 g (0.4 oz)