Leading the Way in Costa Rica's Culinary Scene | PARAGRAPHIC

When you hear Oktoberfest, you probably don't think of Costa Rica, but think again. This proudly local restaurant, brewery, and kombuchery is igniting a passion for craft beer in their community.

In 2015, a journey began that would transform the craft beverage scene in Costa Rica. Glenda and Esteban, due to work commitments, found themselves relocating to Maine, USA. Known for having the most breweries per capita, Maine became their introduction to an overwhelming world of craft beers, kombucha, gruit, cider, and mead. It was a love affair with no return. They soon started brewing their own, delving deeper into the craft.

Upon their return to Costa Rica, they carried this newfound passion with them. After some years, they established a Brewpub, Dirigo Fermentory and Restaurant, a homage to Maine, where 'Dirigo' — 'I lead' — is the state motto. Their philosophy is simple yet profound: craft beers, kombucha, wine, and other ferments are best enjoyed when accompanied by great food. Embracing their Costa Rican heritage, they pride themselves on using high-quality ingredients and infusing every dish and drink with love.

Dirigo Fermentory and Restaurant isn't just a place to dine; it's an experience, a celebration of the 'Pura Vida' lifestyle. Whether you're a local or a visitor, they invite you to savor the essence of Costa Rica through their meticulously crafted food and beverages.

See more of their story: https://www.dirigofermentory.com/

Special thanks to:

Poeta Brewing
@lapoetabeer

Manada Coyote Brewing
@manadacoyotebeergarden

Los de Arriba Brewing Company
@losdearribabrewingcompany