Cook this dessert for tea with friends and they'll be begging you for recipe

📋 INGREDIENTS:
Ricotta 400 grams
Cottage cheese 200 grams
Sugar 60 grams
Egg - 2 pieces
Cornstarch 30 grams
Salt - a pinch
Vanilla sugar - a pinch
Frozen strawberries 250 grams
Starch 10 grams
Sugar 50 grams
Fresh strawberries for decoration

🧑‍🍳 Cooking steps:
Place cheese and sugar, salt, eggs, starch and flour in a deep bowl.
Mix with a blender.
Pour the mixture into the mold
Put in the oven to bake for 30-50 min at 150*.
Prepare strawberry sauce.
Take out frozen strawberries in advance.
Cut the defrosted strawberries into cubes.
Add sugar and starch to the strawberries.
Boil the strawberry sauce in a saucepan on the stove until thickened.
Pour the strawberry sauce into a bowl and place in the refrigerator to cool under foil.
Take the casserole out of the oven and cool first on the table, then put it in the fridge for a few hours