Conquers immediately, At least every day serve on the table

Recipe
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Water - 80 ml
Salt - 1 teaspoon
Food coloring - 0.5 teaspoon
Egg - 1 piece
Flour - 300 grams

Filling
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Champignon - 300 grams
Onion - 1 pieces
Cottage cheese or cream cheese - 2 tablespoon
Parsley
A pinch of salt

Steam for 20 minutes over high heat