The famous snack that drives the world crazy! The most delicious beef tongue I've ever made!

Cooking recipe and ingredients:

beef tongue.
Pour cold water over it and let it steep for 20 minutes.
Put in boiling water.
2 onions.
1 carrot.
2 tablespoons of salt.
3 allspice.
A mixture of peppercorns.
3 bay leaves.
Cover with a lid and cook over low heat for 2 hours.
Leave in cold water for 10 minutes.
Remove skin and trim excess fat.
Cut into pieces about 1-1.5 cm thick.
Grease a baking sheet with vegetable oil.
Place half of the sliced pieces of tongue on a baking sheet.
1 red onion.
1 tomato.
Some parsley.
Salt.
Black pepper.
2 tablespoons mayonnaise.
Mix well.
Spread 2 tablespoons on each piece.
Grate 100 g of cheese on a fine grater.
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Bake in the oven at 180°C for 10 minutes.
3 tablespoons vegetable oil.
Fry on both sides over medium heat until golden brown.
300 grams of mushrooms.
Fry for 2 minutes on medium heat.
Chop 3 cloves of garlic.
Fry for 30-40 seconds.
Add 1 tablespoon teriyaki sauce.
Fry the mushrooms and lightly caramelize them.
Everything is ready.
Thats very delicious.
Decorate with olives and parsley.
Look very appetizing.
The whole family will like it.
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Enjoy your meal!