I haven't bought sausages for a year! I make them according to this recipe!

Ingredients:
salt: 1 kg (2 lb)
pork neck: 1.5 kg (3 lb)
salt: 1 kg (2 lb)
water: 1 l (34 pt)
lemon juice: 50 ml (1.7 fl oz)
basil: 10 g (0.4 oz)
black pepper: 10 g (0.4 oz)
ground coriander: 10 g (0.4 oz)
garlic powder: 10 g (0.4 oz)

The salad:
cabbage: 250 g (8.8 oz)
red onion: 1 pc
carrot: 1 pc
dill: 15 g (0.5 oz)
olive oil: 20 ml (0.7 fl oz)
vinegar: 20 ml (0.7 fl oz)
sugar: 10 g (0.4 oz)
salt: 8 g (0.3 oz)