Tawa Kaleji | Tawa Liver Fry Tawa Liver Masala | Tawa Masala Kaleji | Tawa Liver TikkaTawa #kaleji

"Tawa Kaleji" is a popular South Asian dish, especially in regions like Pakistan, India, and Bangladesh. It consists of liver (Kaleji) cooked on a tawa, To prepare Tawa Kaleji, the liver is typically marinated with a mixture of spices such as ginger, garlic, chili powder, turmeric, and sometimes yogurt or lemon juice for tenderness and flavour. Additional spices and herbs may be added during the cooking process to enhance the flavour.
Tawa Kaleji is often served as a savory appetizer or a main dish, accompanied by naan bread, roti, or rice. It's a flavourful and hearty dish enjoyed by many in South Asian cuisine.

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