Awesome recipe for delicious bacon-wrapped meatballs with mushroom filling

In our new video, we share with you the secret of making delicious meatballs filled with aromatic mushrooms and cheese, and then wrapped in crispy bacon. An incredibly juicy and tasty dish that will appeal to everyone, especially gourmet food lovers, gourmets, culinary enthusiasts, and those who appreciate the combination of a variety of flavors and textures in one dish. The preparation is very simple, ingredients: minced meat - 500g (any kind can be used), 1 onion, 2/3 teaspoon salt, 1/2 seasoning for cutlets, dried garlic, coriander paprika; For the filling, 3 large champignons, 40g of cheese, a bunch of dill are enough. Roll the edges of the meatballs in breadcrumbs. Bake for 35-40 minutes at 180/356 degreestasty tips