Gordon RAMSAY'S Famous WELLY SAUCE

We make Chef Gordon Ramsay's Famous Red Wine Demi Glace Sauce that is the star of his Beef Wellington!
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Ingredients:
Beef Trimmings
4 Large Shallots
12 Whole Peppercorns
1 Bay Leaf
1 Sprig of Thyme
A Splash of Red Wine Vinegar
1 Bottle of Red Wine
32 oz Beef Stock
Directions:
On medium high heat, toss your beef trimmings into a large pan and cook until the meat is nicely golden brown, remove trimmings and leave the jus.
Chop your shallots, toss them into the pan with the beef jus, as well as the peppercorns, bay leaf & thyme, cook until shallots are a little crispy and golden brown.
Add your red wine vinegar to the pan and cook until vinegar is mostly gone.
Add the whole bottle of wine and cook until wine is reduced to almost nothing.
Add in your beef stock, bring back to a boil, then reduce heat and let simmer for 1 hour.
Kill the heat, pour your sauce through a strainer to get a nice smooth sauce.
Your sauce is ready to use.
Enjoy!!!