Creamy homemade custard

ngredients:

Custard mixture (prepared from 300 ml milk, 2 spoons vanilla, 5 spoons flour, and 3 eggs)
700 ml (about 3 cups) milk
9 tablespoons sugar

Instructions:

Prepare custard mixture: As per the previous instructions, mix together 300 ml milk, 2 spoons vanilla, 5 spoons flour, and 3 eggs in a mixing bowl until smooth.
Heat milk and sugar: In a large pot, pour in the 700 ml of milk and add the 9 tablespoons of sugar. Place the pot over medium heat and stir continuously until the sugar is fully dissolved and the milk comes to a gentle boil. Be careful not to let the milk boil over.
Add custard mixture: Once the milk has come to a gentle boil and the sugar is dissolved, slowly pour the prepared custard mixture into the pot, stirring constantly as you pour.
Stir and thicken: Continue stirring the mixture over medium heat. As the custard mixture heats up, it will begin to thicken. Stir continuously to prevent lumps from forming and to ensure that the custard cooks evenly.
Determine desired thickness: Cook the custard until it reaches your desired thickness. Keep in mind that it will thicken further as it cools, so you may want to stop cooking it just before it reaches your desired consistency.
Remove from heat: Once the custard has reached the desired thickness, remove the pot from the heat.
Serve or chill: You can serve the custard cream warm immediately, or if you prefer it chilled, transfer it to a bowl and cover the surface with plastic wrap to prevent a skin from forming. Allow it to cool at room temperature before chilling it in the refrigerator.
Enjoy: Your homemade custard cream is now ready to be enjoyed! Serve it as a delicious dessert on its own, or use it to fill pastries, cakes, or other desserts.
This custard cream recipe yields a rich and creamy dessert that's perfect for any occasion. Adjust the sweetness or flavorings to suit your taste preferences. Enjoy your homemade custard cream!
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