Delicious Luxury: A recipe for steak and grilled vegetables that will beat restaurant cooking

In our new video recipe, you'll learn the secrets of cooking an incredibly delicious grilled steak with vegetables that will exceed all your expectations! We'll share professional tips and techniques so you can easily bring this recipe to life right in your kitchen. Get ready for an amazing flavor journey that will give you and your loved ones a true luxury in the comfort of your home. Don't miss the chance to surpass the restaurant experience and indulge in a great meal every time!Show more

Ingredients:
400 grams of steak (you can use Hanu beef or other meats)
Salt to taste
Pepper to taste
Olive oil
Fresh or dried rosemary
2-3 cloves of garlic
40 grams of butter

Grilled vegetables:
1 zucchini (300 grams)
1 -2 bell peppers
2 tomatoes
1 piece of whole garlic
Salt to taste
Pepper to taste
Grilling spices to taste
Olive oil

Preparation:
- Slice the vegetables and layer them in a marinade of salt, pepper, grill spices and olive oil. Grill each side of the vegetables for 4 minutes.
- Marinate the steak, grill on both sides for 3 minutes with rosemary, garlic and butter. Drizzle with oil regularly during frying.
- Transfer the meat and vegetables to an oven preheated to 250 degrees for 5 minutes.
- DONE!!! Serve and enjoy your delicious steak with grilled vegetables.