A great combination of flavors: Tender Beef and Vegetables recipe!

🥩 Ingredients:
400 g beef
1 large onion
1 -2 sweet peppers
2 tomatoes (or a few cherry tomatoes)
1 tbsp tomato sauce (or tomatoes)
2 tbsp. butter
Salt, pepper, smoked paprika, oregano and other seasonings to taste.
2 garlic cloves
2 bay leaves
Herbs (cilantro is perfect!)

🔪 Preparation:
- Cut the beef into cubes. Salt, pepper and season to taste.
- Coarsely chop the onion and sweet peppers.
- Put butter in a baking dish, then a layer of meat, onions, tomatoes and peppers.
- Add the tomato or tomato sauce, salt, pepper, seasonings and bay leaf.
- Cover tightly with a lid or foil and send to a preheated oven at 180°C for 2 hours.
- When the dish is ready, add finely chopped garlic and fresh herbs.