Recipe from Tunisia! Cabbage with eggs tastes better than meat! Two simple recipes

Cabbage with eggs tastes better than meat! Two easy, quick and delicious dinner recipes. Delicious and quick recipes with cabbage and eggs. The Tunisian version of the world-famous egg dish Shakshuka is a wonderful dinner for the whole family! With this cooking method, eggs and cabbage taste better than meat. For the second recipe, simply fry cabbage with onions, add beaten eggs and it's unbeatable. Simple ingredients, easy to prepare and a nutritious dish for multiple servings on your table. Cook with love!

Time codes:
0:00 Recipe 1
5:10 Recipe 2

Recipes and ingredients:

2-3 tbsp olive oil
1 large onion
1 large red pepper
1 large yellow pepper
4 cloves of garlic
1-2 hot peppers
700 g white cabbage
1 tsp toasted cumin seeds
1 tsp roasted coriander seeds
Continue frying for about 5 minutes
1 tsp chili flakes (or to taste)
Salt
Black pepper
800 ml chopped tomatoes in tomato juice
Parsley
6-7 eggs
Enough for 6 servings or several days!

Recipe 2:
2 tbsp olive oil
1 medium onion
1 carrot
700-800 g white cabbage
Add more olive oil if necessary
Salt
½ tsp paprika
½ tsp oregano
½ tsp dried parsley
½ tsp garlic powder
½ tsp dried onion
5-6 eggs
Salt
20-30 g Parmesan cheese (optional)