It's so delicious that I can eat it every day and never get tired of it

have never cooked fish this way before, and this recipe for fish in the oven amazed my family. This is how I prepared salmon for a festive table, and this dish became a hit on the table. An unusual way to prepare salmon for guests or family. This fish recipe goes very well with the potatoes in cream cheese sauce from this cooking video. Be sure to try it once. Cook with love! Cook with joy!

Ingredients and preparation:
4 salmon steaks
Salt
Black pepper
olive oil
Juice of ½ orange
2 tbsp soy sauce
½ tsp chili flakes
1 tsp honey
Rosemary sprigs
2 orange slices
Fry at 200 C for about 20 minutes (depends on the thickness of the steak)
Grill under the grill (level 2) for the last 3 minutes to brown the steaks

6 potatoes
1 onion
15g (1 tbsp) butter
3 cloves of garlic
About 150 g of hard cheeses (e.g. Parmesan, Gruyere)
300 g heavy cream
Sprinkle with fresh thyme
Bake at 200 degrees for 60-80 minutes until the potatoes are soft and tender
At the end of the baking time, remove the foil and grill the potatoes for 5-10 minutes (grill level 2)

Orange sauce
1 orange
Heat 20 g butter in a frying pan
Salt
1 tsp sugar
½ tsp chili flakes
Dissolve 1 teaspoon of cornstarch in 100 ml of cold water