A friend from Turkey taught me how to cook eggplant so tasty, tastier than meat! Simple recipe.

✔Ingredients:
eggplant 3 pcs.
bring water to a boil 3 liters.
salt to taste.
bring to a boil, cook for 1 minute.
eggs 4 pcs.
salt, ground pepper to taste.
mayonnaise 1 tbsp
mustard 1 tsp
let the eggplant cool down a bit.
breadcrumbs 1 cup.
flour 4 tbsp
smoked paprika 1 tsp
fry in well-heated oil, over high heat until golden brown.
turn over.
5 minutes over low heat with a lid on.