The brilliant trick that will change the way you cook meat!

Ingredients:
pork chop: 1.5 kg (3 lb)
milk: 700 ml (24 fl oz)
herbs of Provence: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
onion: 1 pc
smoked bacon: 100 g (3.5 oz)
red bell pepper: 100 g (3.5 oz)
herbs of Provence: 5 g (0.2 oz)
cabbage: 400 g (14 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
smoked bacon: 30 g (1.1 oz)

Sauce:
garlic: 10 g (0.4 oz)
sweet paprika: 7 g (0.2 oz)
garlic powder: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
vegetable oil: 80 ml (2.7 fl oz)