The most beautiful and delicious salad “Flowers for the Bride”

Ingredients: boiled chicken fillet – 300g,
champignons – 300 g,
boiled eggs – 4 pcs.,
boiled potatoes – 1 pc.,
onion – 1 pc.,
processed cheese - 160g,
mayonnaise – 100g.
Marinade for onions: 0.5 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of vinegar 9%, 150 ml of water (boiling water).
For decoration: slices of sandwich cheese, boiled carrots, green onions.@a hundred tasty tips