Easy no bake dessert without condensed milk, without gelatin, without flour, without eggs!

Ingredients :

16 pieces of biscoff/Lotus biscuits (125 g)
3 tablespoons ( 45 g) melted butter
Cream cheese 1 cup (225 g = 8 oz)
1/2 cup (150 g) Lotus biscoff spread
1 cup whipping cream 35%-36% (120 ml)
Icing sugar 4 tbsp (30 g)