Now this is the only way I cook meat for the banquet table! The guests are thrilled

This recipe for delicious meat for a festive table looks spectacular and always delights guests. When I want to surprise my guests with a delicious meat dish, I prepare this recipe. I prepare this recipe for pork in applesauce not only for holidays, but also for a family dinner. Cook with joy! Cook with love!Show more

Ingredients and preparation:
2.5 kg pork (ham, neck)
Tip: If you have the opportunity, marinate the meat in a brine solution (40 g of salt per 1 liter of cold water) for 1 day. Then you practically don't need any salt.
Black pepper
Salt (you will need about 2 tsp total)
Roasting pan
Wooden skewers or a suitable size roasting rack
1-1.5 liters of boiling water
Non-stick parchment paper
foil
1 apple
6 tbsp soy sauce
6 tbsp ketchup
1 tsp garlic powder
½ tsp cinnamon
¼ tsp red hot pepper
2 tbsp brown sugar
1-2 tbsp honey
1-2 tbsp lemon juice and, if necessary, salt

Small potatoes
Salt
Black pepper
vegetable oil
2 tablespoons sour cream or Greek yogurt
1 tbsp cream cheese
Parsley
Green onion
Lemon peel
1 tsp lemon juice
Salt
½ tsp garlic powder
Black pepper