This Greek recipe drives everyone crazy! Stuffed Red Peppers with Feta Cheese!

Ingredients:
5 red peppers.
Greek feta cheese 400 gr.
Semi-hard cheese 100 gr.
1 clove of garlic.
Tomatoes 100 gr.
Coriander.
Yoghurt 200 gr.
2 tablespoons olive oil.
Pepper.
Oregano.
Cream with balsamic vinegar.

Bake in an oven preheated to 200°C for 45 minutes.