Do you know what type of fruit is this....?🧷

Uguressa is scientifically called as “ Flacourtia indica ” .

ORIGIN OF UGURESSA FRUIT
Flacourtia genus Salicaceae family, Uguressa is a species of flowering plant native to Africa and tropical and temperate parts of Asia. It is available from Tropical Africa, South Africa, Madagascar, Swaziland, India, Indo-china, Sri Lanka, China and Indonesia.

OTHER NAMES OF UGURESSA FRUIT
Batoka plum, flacourtia, governor’s plum, Indian plum, Madagascar plum, Mauritius plum, Rhodesia plum • Hindi: बिलाङ्गड़ा bilangada • Konkani: बाभुळी तांबट babhuli tambat • Malayalam: കരിമുള്ളി karimulli • Marathi: अठरुन athruna, तांबूट tambut • Sanskrit: श्रृववृक्ष shruvavrikksha • Tamil: சொத்தைக்களா cottai-k-kala • Telugu: నక్కనేరేడు nakka-neredu, In Sri Lanka: Uguressa, Katulovi, DikPatana, WalDivul.

APPEARANCE OF UGURESSA FRUIT
Uguressa resembles the English plum and looks like a small berry.
Uguressa is very fleshy and has 6 to 10 seeds in layered carpels. Seeds 5—8, 8—10 mm long,4—7 mm broad.The Uguressa pulp is yellow or white and sweet with an acidic tang.

TASTES OF UGURESSA FRUIT
The Uguressa fruit is eaten ripe and tastes slightly sour, astringent and is not that sweet.

VARIETIES OF UGURESSA FRUIT
There are two varieties rata Uguressa and Uguressa.