The tastiest meatloaf ever! That's the only way I cook it now!

How can you make meatloaf quickly and easily? This meatloaf recipe will surprise you with its incredible taste, making you want to cook it again and again! But how to prepare this delicious dish without special cooking skills? We recommend you watch this video from start to finish to learn the incredibly delicious recipe for making this delicious meatloaf!Show more

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Cabbage - 300g (0.6lb).
Eggs - 5 pcs.
Cheese - 70g (0.15 lb.)
Stuffing (Chicken + Turkey 50/50)- 600g (1.3 lbs.).
Onion - 1.2 pcs.
Black pepper.
Salt.
Italian herbs.
Sweet smoked paprika.
Carrots - 1 pc.
Onion - 1 piece.
Bake for 10-15 minutes at 180°C (356°F). (herb crust).
Bake at 180°C (356°F) for 40 minutes. (Bread roll).
Let rest for 20 minutes.
Get rid of the hard part.
My husband gave me a very nice knife.
Olive oil.

Mushrooms 300 g (I used chanterelles) (0.6 lb).
Onion - 1 pc.
Butter - 30g. (0.06lb.)
Flour - 1 tablespoon.
Water - 150 ml. (5.07 ounces).
Sour cream - 170g. (0.37 lb.).
Garlic (powder) - 1 teaspoon.
Italian herbs - 1/2 teaspoon.
Black pepper.
Salt 1/2 teaspoon.
Sugar - 1 teaspoon.
If it seems thick, add water.