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Creamy Shrimp Pasta Recipe:Show more

Ingredients:
• 1 pound shrimp, peeled and deveined
• 2 tablespoon olive oil
• 8 ounces mushrooms, sliced
• 1 cup heavy cream
• 2 cups baby spinach
• 1tablespoon black pepper
• 1 tablespoon Italian seasoning
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon garlic powder
• Salt, to taste
• 1 cup baby tomatoes, halved
• 12 ounces spaghetti pasta, cooked according to package instructions
• 1/2 cup grated Parmesan cheese

Instructions:
• Heat olive oil in a large pan over medium heat. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pan and set aside.
• In the same pan, add sliced mushrooms and sauté until they start to soften, about 3-4 minutes.
• Pour in the heavy cream and stir to combine with the mushrooms. Add baby spinach, black pepper, Italian seasoning, red pepper flakes, garlic powder, and salt. Stir well and let the sauce simmer for about 2-3 minutes.
• Add the halved baby tomatoes to the sauce and stir to combine.
• Add the cooked spaghetti pasta to the pan and toss everything together until the pasta is well coated with the creamy sauce.
• Sprinkle grated Parmesan cheese over the pasta and gently mix it in.
• Turn off the heat and let the pasta sit for a minute to allow the flavors to meld together.
• Serve the creamy shrimp pasta hot, garnished with additional Parmesan cheese and fresh herbs if desired. Enjoy your delicious meal!