Cucumber Raita I I added grapes to my Cucumber Raita and it was a Game Changer! खीरे का रायता

Add this ingredient to your Cucumber Raita & watch the flavors explode in your mouth! Watch video to find out. Check out Ingredients & Recipe below.Show more

Cucumber Raita Recipe
Ingredients:
2 Cups whole milk yogurt/curd - whisked
1 English cucumber - peeled & shredded
20 Black or other grapes - cut into half
1 Large garlic clove - minced
1 Tsp green chili-ginger paste
1/4 cup fresh mint leaves - roughly chopped
1/4 cup fresh cilantro/coriander leaves - roughly chopped
Salt & crushed black pepper to taste

Prepping Instructions/Method
Whisk yogurt/curd in a serving bowl - set aside
Peel & shred cucumber, spread it on a plate
Add pinch of salt, mix well & set aside
Roughly chop mint and cilantro/coriander leaves
Peel & mince garlic

Assembling Instructions
Squeeze out & discard liquid/water released from the shredded cucumber
Add shredded cucumber to the serving bowl with whisked yogurt/curd
Now add grapes, mix well. Next toss in minced garlic, half of chopped cilantro/coriander and mint leaves
Season with salt & crushed black pepper to taste. Mix well
Garnish with remaining fresh cilantro/coriander & mint leaves
Place one grape in the middle
Wala! Your amazingly delicious Cucumber Raita with Grapes is ready!
Serve with Indian Flatbreads, Biryani, Kebabs, Gyros & more! Or enjoy it just by itself.